タイ料理 ジャスミンタイ 六本木店

Jasminethai Roppongiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Thai,Izakaya (Japanese Style Pub),Asian (Other)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-5114-5030 (+81-3-5114-5030)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
  • Roppongi(Tokyo)
    Subway Roppongi Station Exit 3 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

パクチー生春巻き

Other Thai dishes

tax excluded

パクチーと海老のサラダ

Other Thai dishes

tax excluded

パクチー天ぷら

Other Thai dishes

tax excluded

春雨サラダ

Bean-starch vermicelli salad

  • Ingredients: Bean-starch vermicelli
  • Cooking: Mix/Blend

tax excluded

生春巻

Other Thai dishes

tax excluded

青いパパイヤのサラダ

Other Thai dishes

tax excluded

タイ東北部のおつまみセット

Other snacks / delicacies

tax excluded

鶏肉のハーブ和え

Other stir-fried / grilled food

tax excluded

タイ東北部ソーセージ

Other Thai dishes

tax excluded

海老の丸焼き

Other stir-fried / grilled food

tax excluded

プラトートナンプラー

Other Thai dishes

tax excluded

蟹のカレー炒め

Other Thai dishes

tax excluded

海老と春雨の土鍋蒸し

Other boiled / steamed dishes

  • Cooking: Steam

tax excluded

空芯菜炒め

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax excluded

豚肉のレッドカレーソース炒め

Red curry

Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.

  • Ingredients: Bell pepper, Spinach, Rice
  • Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
  • Cooking: Stew

tax excluded

鶏肉のカシューナッツ炒め

Other Thai dishes

tax excluded

海老の春巻き

Other Thai dishes

tax excluded

タイ風お好み焼き

Other Thai dishes

tax excluded

鶏肉のハーブ揚げ

Other Thai dishes

tax excluded

グリーンカレー

Green curry

Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.

  • Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
  • Flavor: Thai fish sauce, Green curry paste, Coconut milk
  • Cooking: Stew

tax excluded

マッサマンカレー

Other Thai dishes

tax excluded

レッドココナッツカレー

Coconut curry

Curry cooked with coconut milk served over rice.

  • Ingredients: Rice
  • Flavor: Spices, Curry powder, Coconut milk
  • Cooking: Simmer

tax excluded

鶏肉のバジル炒めライス(ガパオ)

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Bake/Roast

tax excluded

揚げチキンライス

Other Thai dishes

tax excluded

トムヤムパクチーソースチャーハン

Other Thai dishes

tax excluded

トムヤムクン(海老の辛酸スープ)

Tom yum goong

Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.

  • Ingredients: Ginger, Garlic, Mushroom, Shrimp
  • Flavor: Hot sauce, Lemongrass, Coriander
  • Cooking: Simmer

tax excluded

鶏肉のココナッツスープ(トムカーガイ)

Tom kha kai

Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.

  • Ingredients: Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
  • Flavor: Thai fish sauce, Coconut milk
  • Cooking: Simmer

tax excluded

卵と豚挽肉のスープ

Other Thai dishes

tax excluded

マンゴーアイス

Frozen mango

  • Ingredients: Mango
  • Cooking: Freeze

tax excluded

バナナのクレープ包み

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

フレッシュマンゴのもち米添え

Other fruit

  • Ingredients: Fruit gelee
  • Cooking: Raw

tax excluded

タロイモの焼きプリン

Other Thai dishes

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info