茨城県産 つくば鶏の石焼き
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Tsukuba chicken, Garlic
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Flavor:
Soy sauce, Yuzu pepper, Black seven-spice chili pepper
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Cooking:
Bake/Roast
吉野葛使用 自家製ごま豆腐
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
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Ingredients:
Sesame tofu, Wasabi, Radish
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Flavor:
Kombu dashi, Kudzu starch, Black sesame paste, Sugar, Salt
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Cooking:
Harden/Congeal
京風だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Scallion/Green onion
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Flavor:
Dried Bonito Soup, Mirin, Salt
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Cooking:
Bake/Roast
生麩の田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch, White sesame
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Flavor:
Miso
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Cooking:
Cover/Add
炙りサーモンとアボカドのロール寿司
Sushi rolls
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Ingredients:
Rice, Salmon, Flying fish roe, Avocado, Daikon radish sprouts, White sesame
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Flavor:
Vinegar, Sugar, Salt, Mayonnaise, Wasabi
鯛出汁 温ったかそうめん
Somen (Wheat noodles) in hot broth
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Ingredients:
Somen (thin wheat noodles), Sea bream, Potherb mustard (Mizuna), Shiitake, Egg, Yuzu
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Flavor:
Dashi, Light soy sauce, Sake(Japanese rice wine), Mirin, Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)