Chicken thigh
Grilled chicken thigh.
- Ingredients: Tsukuba chicken, Garlic
- Flavor: Soy sauce, Yuzu pepper, Black seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu, Wasabi, Radish
- Flavor: Kombu dashi, Kudzu starch, Black sesame paste, Sugar, Salt
- Cooking: Harden/Congeal
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Scallion/Green onion
- Flavor: Dried Bonito Soup, Mirin, Salt
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch, White sesame
- Flavor: Miso
- Cooking: Cover/Add
tax included
Sushi rolls
- Ingredients: Rice, Salmon, Flying fish roe, Avocado, Daikon radish sprouts, White sesame
- Flavor: Vinegar, Sugar, Salt, Mayonnaise, Wasabi
tax included
Somen (Wheat noodles) in hot broth
- Ingredients: Somen (thin wheat noodles), Sea bream, Potherb mustard (Mizuna), Shiitake, Egg, Yuzu
- Flavor: Dashi, Light soy sauce, Sake(Japanese rice wine), Mirin, Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)