■The finest Iberico Bellota pork, cooked on marble! 16 cuts in stock regularly, including rare selections.
≪Special ★ Iberico pork≫ We use only the finest selected Bellota Spanish pork
More than 16 rare & standard cuts to taste & compare
≪Special ★ Ondoru-yaki≫ Cooked by far-infrared heat on natural marble from Jeju Island, our meats are healthy, juicy, & delicious.
≪Special ★ Natural salt≫ Full of natural minerals, sun-dried natural salt from Bali's Kusamba brings out even more flavor.
≪Value★≫ No charge for extra helpings on any of our sides, lettuce included.
Add unlimited drinks to any course for ¥2000 with reservations.
Venue rentals available for groups of 12 & up!
Restaurant Detail
Address | 14-3, Maruyamacho, Shibuya-ku, Tokyo, 150-0044 |
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Japanese Address |
〒150-0044 東京都渋谷区円山町14-3 日興パレスビル1F
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Access | JR Shibuya Station 7-minute walk, Subway Hanzomon Line Shibuya Station 6-minute walk, Tokyu Den-en-toshi Line Shibuya Station 6-minute walk, Keio Inokashira Line Shinsen Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-3-3463-2917 |
Hours |
Saturday & Sunday & Holiday Lunch: 12:00 - 16:00(L.O.15:30) Tuesday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.14:00) Tuesday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) |
Close |
Irregular holidays |
Average price | Lunch 1,000 JPY Dinner 4,500 JPY |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 16 |
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Banquet Maximum Party Size |
Seating 17 |
Reservation Maximum Party Size | 14 - 17 |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Lunch Service | Big lunch, Quantity limited lunch. |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on February 22, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.