炉端&鉄ぐりる 蔵人 西船橋店

KuraudoNishifunabashi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Oyster Cuisine
  • Dinner 3,500 JPY
  • 047-401-4429 (+81-47-401-4429)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday 15:00 - 24:00(L.O.23:00)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Nishi-Funabashi Station North Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

8,250 JPY Course

蔵人美食三味コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

蔵人先付3種盛り合わせ
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
漁港直送!舟盛り7点盛り合わせ
Sashimi boat (7 selections)
Menu Info A dish of 7 sashimi selections served in a boat-shaped vessel.
Cooking Raw
じゃこと大根のさらだ
Daikon and baby sardines salad
Menu Info Baby sardines, daikon radish and vegetables served together.
Ingredients Daikon radish, Boiled and dried baby sardine
牡蠣のせいろ蒸し
Steamed in a bamboo steamer
Menu Info Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Ingredients Oyster
Cooking Steam
米沢豚のから揚げ
Fried pork
Menu Info Pork lightly battered and fried in oil.
Ingredients Pork
Cooking Deep-fry
手造りさつま揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
ズワイガニの炙り
Grilled crab
Menu Info A grilled crab.
Ingredients Crab
Cooking Seared
和牛!サーロインステーキ
Wagyu beef sirloin steak
Menu Info Wagyu beef around back called sirloin thickly cut and grilled.
Ingredients Beef sirloin, Wagyu beef
Cooking Bake/Roast
いくら飯のひつまぶし
Salmon roe rice bowl
Menu Info Sashimi-style ikura (salmon roe) served over a bowl of rice.
Ingredients Salmon roe, Rice
Cooking Raw
〆のデザート
Dessert

All-You-Can-Drink

2H飲放
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday 15:00 - 24:00(L.O.23:00)

Close

Every Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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