Menu Recommendations
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Simmer
tax included
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
- Ingredients: Hen's egg, Soft boiled egg
- Cooking: Simmer
tax included
Smoked thickly sliced bacon
Thickly sliced bacon flavored by smoke from burning wood at a high temperature.
- Ingredients: Bacon
- Cooking: Smoke
tax included
Wagyu beef chuck rib
A dish prepared with sankaku bara (Wagyu beef chuck rib).
- Ingredients: Beef chuck rib, Wagyu beef
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Grilled fish
Fish cooked on a grill.
- Cooking: Bake/Roast
tax included
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
tax included
Grilled scallops with garlic butter
A dish of scallops mixed with garlic butter and seared.
- Ingredients: Scallop, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled crab
A grilled crab.
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
- Ingredients: Pork
- Cooking: Steam
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
- Cooking: Steam
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,250 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
6,600 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)