うまい鮨勘 銀座二丁目支店

Umaisushikan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sushi
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-5524-5333 (+81-3-5524-5333)
  • Tuesday - Saturday 11:30 - 22:30(L.O.22:00, Drink L.O. 22:00) Sunday & Holiday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza-Itchome Station Exit 9 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

まぐろ

Maguro(tuna)

tax excluded

上赤身

Premium lean tuna

Vinegared rice shaped into bite-size pieces and topped with thinly-sliced premium lean tuna.

  • Ingredients: Tuna, Vinegared rice

tax excluded

【数量限定】漬けまぐろ

Soy sauce marinade fresh tuna

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw, Pickle

tax excluded

熟成塩麹まぐろ

Tuna with salted rice malt (sushi)

Vinegared rice is topped with tuna marinated in salted rice malt, then pressed by hand.

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Ripen

tax excluded

中とろ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

大とろ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

【数量限定】塩だれ炙りまぐろ

Maguro(tuna)

  • Flavor: Salt-based sauce
  • Cooking: Seared

tax excluded

【数量限定】塩だれ炙り大とろ

Seared otoro

Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.

  • Ingredients: O-toro (extra-fatty tuna), Vinegared rice
  • Flavor: Salt-based sauce
  • Cooking: Seared

tax excluded

【数量限定】とろサーモン

Fatty salmon

  • Ingredients: Fatty salmon

tax excluded

すじこ握り

Salted salmon roe suhi

  • Ingredients: Salted salmon roe, Vinegared rice
  • Cooking: Raw

tax excluded

【数量限定】炙りしゃけとろ皮(ぽん酢もうまい!)

Seared fatty salmon skin

A sushi dish featuring seared fatty salmon skin placed onto bite-size pieces of hand-pressed vinegared rice.

  • Ingredients: White flesh fish: Others, Vinegared rice
  • Cooking: Seared

tax excluded

小肌

Kohada(spotted sardine)

  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

さば

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax excluded

あじ

Aji(mackerel)

  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

とり貝

Cockles

  • Ingredients: Japanese cockle, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

活平貝

Pen shell sushi

  • Ingredients: Shellfish:Others, Vinegared rice
  • Cooking: Raw

tax excluded

活赤貝

Ark shell

  • Ingredients: Ark shell, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

活あわび

Abalone sushi

  • Ingredients: Abalone, Vinegared rice
  • Cooking: Raw

tax excluded

あおりいか

Bigfin reef squid

Vinegared rice shaped into bite-size pieces and topped with thinly-sliced bigfin reef squid.

  • Ingredients: Bigfin reef squid, Vinegared rice

tax excluded

生たこ(塩 or ぽん酢も絶品!)

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

ぼたん海老

Botan shrimp

  • Ingredients: Nori, Vinegared rice, Botan shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax excluded

本ずわいがに

Snow crab

tax excluded

しゃこ

Shako(mantis shrimp)

  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

活真鯛(塩 or ぽん酢も絶品!)

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax excluded

金目鯛(塩 or ぽん酢も絶品!)

Splendid alfonsino sushi

  • Ingredients: Vinegared rice, Sea bream
  • Cooking: Raw

tax excluded

【数量限定】こぶ〆白身

Kombu-cured whitefish (sushi)

Vinegared rice is topped with whitefish placed between kombu kelp and cured, then pressed by hand.

  • Ingredients: White flesh fish: Others, Vinegared rice

tax excluded

しまあじ

White trevally

  • Ingredients: White trevally, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

えんがわ

Flounder fin meat

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw

tax excluded

いなり

Inari sushi

Sushi rice stuffed inside sweet tofu.

  • Ingredients: Thin slice deep-fried tofu, Vinegared rice

tax excluded

厚焼たまご

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

穴子(タレ)

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar, Sauce

tax excluded

ふかひれ(コラーゲン◎)

Shark fin (sushi)

  • Ingredients: Shark fin, Vinegared rice

tax excluded

【仙台名物】牛たん握り

Beef tongue sushi

A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.

  • Ingredients: Beef tongue, Vinegared rice
  • Cooking: Seared

tax excluded

炙り大とろ

Seared otoro

Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.

  • Ingredients: O-toro (extra-fatty tuna), Vinegared rice
  • Cooking: Seared

tax excluded

炙りえんがわ三升漬(そのままお召し上がりください)

Seared pickled flounder fin

A sushi dish featuring seared flounder fin placed onto hand-pressed vinegared rice and covered in minced green chillies, rice malt and soy sauce.

  • Ingredients: Green chilli, Vinegared rice
  • Flavor: Soy sauce, Malt
  • Cooking: Seared

tax excluded

炙り活平貝

Pen shell sushi

  • Ingredients: Shellfish:Others, Vinegared rice
  • Cooking: Seared

tax excluded

いくら軍艦

Salmon roe gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.

  • Ingredients: Salmon roe, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

はらこ軍艦

Salmon roe gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.

  • Ingredients: Salmon roe, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

すじこ軍艦

Salted salmon roe suhi

  • Ingredients: Salted salmon roe, Vinegared rice, Nori
  • Cooking: Raw

tax excluded

生うに軍艦

Raw sea urchin gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

かにみそ軍艦

Miso-like paste of crab organs

  • Ingredients: Nori, Vinegared rice, Miso-like paste of crab organs
  • Cooking: Raw

tax excluded

うめじそ細巻

Ume perilla sushi roll

Vinegared rice, ume (picled plum), and perilla placed on nori, thinly rolled together to make sushi, and cut into bite-size pieces.

  • Ingredients: Perilla, Nori, Vinegared rice, Pickled plum paste
  • Cooking: Roll

tax excluded

とろサーモン細巻

Fatty salmon thin sushi roll

Seaweed is topped with vinegared rice and fatty salmon, rolled into a thin sushi roll, and cut into bite sizes.

  • Ingredients: Fatty salmon, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

極上ねぎとろ細巻

Fatty tuna and spring onion sushi rolls

A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

とろたく細巻

Fatty tuna and pickled radish sushi roll

Vinegared rice, fatty tuna, and pickled radish placed on nori, thinly rolled together to make sushi, and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax excluded

B.C ロール(サーモン、とろ皮入り)

B.C. roll

Salmon slices, skin, and other ingredients wrapped in rice and rolled into a sushi roll.

  • Ingredients: Salmon, Rice
  • Cooking: Roll

tax excluded

ダイナマイトロール(海老天、アボカド入り)

Dynamite roll

A dish of prawn tempura, avocado and sunny lettuce wrapped in rice.

  • Ingredients: Avocado, Red leaf lettuce, Rice, Shrimp
  • Cooking: Roll

tax excluded

サラダロール(アボカド+野菜入り)

Salad maki roll

  • Ingredients: Vinegared rice, Avocado
  • Cooking: Roll

tax excluded

かにみそ手巻

Hand-rolled crab butter sushi

A sushi dish featuring vinegared rice and crab innards rolled together by hand in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Miso-like paste of crab organs
  • Cooking: Roll

tax excluded

うにいくら手巻

Hand-rolled sea urchin and salmon roe sushi

A sushi dish featuring vinegared rice, sea urchins, and salmon roe rolled together by hand in a sheet of nori seaweed.

  • Ingredients: Sea urchin, Salmon roe, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

店長おすすめにぎり

Chef's recommendation

tax excluded

味彩~あじさい~

Seafood chirashi set

  • Ingredients: Rice, Seafood

tax excluded

特上にぎり

Assorted nigiri sushi with miso soup

An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Tofu, Vinegared rice
  • Flavor: Miso, Dashi

tax excluded

上にぎり

Assorted premium nigiri sushi with miso soup

An assortment of sushi prepared with vinegared rice topped with premium grade ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Tofu, Vinegared rice
  • Flavor: Miso, Dashi

tax excluded

並にぎり

Assorted nigiri sushi with miso soup

An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Tofu, Vinegared rice
  • Flavor: Miso, Dashi

tax excluded

上ちらし

Chirashizushi with miso soup

A sushi dish prepared by topping vinegared rice with ingredients such as seafood, shredded omelet, and vegetables. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Hen's egg, Vinegared rice, Seafood
  • Flavor: Miso, Dashi

tax excluded

並ちらし

Chirashizushi with miso soup

A sushi dish prepared by topping vinegared rice with ingredients such as seafood, shredded omelet, and vegetables. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Hen's egg, Vinegared rice, Seafood
  • Flavor: Miso, Dashi

tax excluded

特上ちらし

Chirashizushi with miso soup

A sushi dish prepared by topping vinegared rice with ingredients such as seafood, shredded omelet, and vegetables. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Hen's egg, Vinegared rice, Seafood
  • Flavor: Miso, Dashi

tax excluded

穴子一本付

Whole conger eel nigiri sushi (with salt or sauce)

A sushi dish featuring a whole conger eel placed onto a bite-size piece of hand-pressed vinegared rice and flavored with salt or sauce

  • Ingredients: Conger eel, Vinegared rice

tax excluded

焼さばの押しずし

Grilled mackerel pressed sushi

A dish of vinegared rice with grilled mackerel on a wooden frame, pushed down on.

  • Ingredients: Mackerel, Vinegared rice

tax excluded

のり汁

Seaweed miso soup

Soup with seaweed stewed in broth and seasoned with miso.

  • Ingredients: Nori
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

あさり汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

かに汁

Crab soup

  • Ingredients: Crab
  • Cooking: Simmer

tax excluded

鮨勘サラダ

Seafood salad

  • Ingredients: Tuna, Shrimp, Octopus, Red seabream
  • Cooking: Mix/Blend

tax excluded

鮨屋の山芋漬け

Japanese yam pickles

  • Ingredients: Japanese yam
  • Cooking: Pickle

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

【自家製】いかの塩辛つまみ

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ふかひれ茶碗蒸し

Steamed egg custard with shark fin

A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed.

  • Ingredients: Hen's egg, Shark fin
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

刺身

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

銀たら西京焼

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

【仙台名物】牛たんつまみ

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

ほっき貝焼

Seared sakhalin surf clam

A dish of seared sakhalin surf clam.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax excluded

穴子つまみ

Anago(eel)

  • Ingredients: Conger eel

tax excluded

だし巻き玉子明太子のせ

Japanese-style rolled omelet with spicy cod roe

A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

【数量限定】まぐろほほ肉焼

Seared tuna cheek

Tuna cheek is broiled and seared with an open flame.

  • Ingredients: Tuna: cheek
  • Cooking: Bake/Roast

tax excluded

まぐろ中落ち焼

Grilled tuna scrape

A dish prepared by grilling tuna scrape.

  • Ingredients: Tuna: tuna scrape
  • Cooking: Bake/Roast

tax excluded

【数量限定】まぐろほほ肉竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Cooking: Deep-fry

tax excluded

海老のしんじょう揚げ

Deep-fried shrimp cakes

Ground shrimp mixed with ingredients and broth and deep-fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

とうもろこしかきあげ

Mixed tempura of corn

Corn mixed with batter and fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 11:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
Sunday & Holiday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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