うまい鮨勘 銀座二丁目支店

Umaisushikan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sushi
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-5524-5333 (+81-3-5524-5333)
  • Tuesday - Saturday 11:30 - 22:30(L.O.22:00, Drink L.O. 22:00) Sunday & Holiday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza-Itchome Station Exit 9 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

まぐろ

Maguro(tuna)

Recommend
  • Ingredients: Tuna
  • Flavor: Vinegar, Wasabi
  • Cooking: Raw

tax excluded

上まぐろ

Maguro(tuna)

Recommend
  • Ingredients: Tuna
  • Flavor: Vinegar, Wasabi
  • Cooking: Raw

tax excluded

漬けまぐろ

Maguro(tuna)

Recommend
  • Ingredients: Tuna
  • Flavor: Vinegar, Soy sauce, Wasabi
  • Cooking: Raw, Pickle

tax excluded

中トロ

Maguro(tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar, Wasabi
  • Cooking: Raw

tax excluded

大トロ

Ootoro(fatty tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar, Wasabi
  • Cooking: Raw

tax excluded

サーモン

Salmon

Recommend
  • Ingredients: Rice, Salmon pate
  • Flavor: Vinegar, Wasabi
  • Cooking: Raw

tax excluded

小肌

Kohada(spotted sardine)

Recommend
  • Ingredients: Dotted gizzard shad, Rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax excluded

さば

Mackerel sushi

Recommend
  • Ingredients: Mackerel, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

あじ

Aji(mackerel)

Recommend
  • Ingredients: Horse mackerel, Rice
  • Flavor: Vinegar, Ginger
  • Cooking: Raw

tax excluded

ホタテ

Scallops

Recommend
  • Ingredients: Rice, Scallops pate
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

ほっき貝

Other sushi

Recommend
  • Ingredients: Sakhalin surf clam, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

あわび

Other sushi

Recommend
  • Ingredients: Abalone, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

真イカ

Ika(squid)

Recommend
  • Ingredients: Squid, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

甘海老

Ama ebi (pink shrimp)

Recommend
  • Ingredients: Shrimp, crab:Others, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

真鯛

Madai(red seabream)

Recommend
  • Ingredients: Red seabream, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

えんがわ

Hirame(flounder)

  • Ingredients: Olive flounder, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

厚焼たまご

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Rice, Hen's egg
  • Flavor: Sugar, Vinegar
  • Cooking: Bake/Roast, Well-done

tax excluded

穴子

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar
  • Cooking: Simmer

tax excluded

炙り大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast, Rare

tax excluded

炙りトロサーモン

Salmon

  • Ingredients: Rice, Salmon pate
  • Flavor: Vinegar
  • Cooking: Bake/Roast, Rare

tax excluded

炙りホタテ

Scallops

  • Ingredients: Rice, Scallops pate
  • Flavor: Vinegar
  • Cooking: Bake/Roast, Rare

tax excluded

ガーリック炙り大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar, Garlic
  • Cooking: Bake/Roast, Rare

tax excluded

イクラ軍艦

Gunkan sushi rolls

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 11:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
Sunday & Holiday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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Related Info