Detailed Course Contents
11,000 JPY Course
いく味 おまかせ10000円コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Menu Information
前菜
Appetizer
お造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
本日の小鉢 一品目
Side dish of the day
本日の小鉢 二品目
Side dish of the day
本日の焼魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
本日の煮付け
Stewed dish of the day
| Menu Info | Boiled dish that changes every day. |
|---|---|
| Cooking | Simmer |
本日の揚げ物
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
本日の蒸し物
Steamed cuisine
極上握り6貫
Assorted finest sushi 6 piece(s)
| Menu Info | An assortment of sushi prepared by topping vinegared rice with ingredients of the finest grade and pressing by hand. |
|---|---|
| Ingredients | Processed marine product, Vinegared rice |
巻物 1/2本
Sushi rolls Half serving
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)