★★★Currently accepting reservations!★★★
Our skilled sushi chef prepares our authentic Edo-style Sushi Course: 4,800 Yen~
【Course Hachibee】4,800 Yen ~ !!
Our sushi assortment, superb seasonal menu selections, nigiri (hand-pressed) sushi, etc., are sure to satisfy!!
Our seasonal fish are carefully-selected personally by our chefs year-round!!!
For seasonal white fish, Hachibee recommends our seasonal, fastidiously-selected wild white fish from the Sea of Japan off of Kyushu region, Aomori prefecture, and the Shikoku region.
Among these menu selections, we especially recommend our fresh, Edo-style sushi selections such as the red bream, rosy sea bass, skipjack, flounder, rock trout, chicken grunt, Japanese halfbeak, Japanese whiting, scarbreast tuskfish, young sea bream, etc.!
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- An Edo-style sushi restaurant in Aoyama to enjoy Yamagata beef and fish fresh from the sea
- Enjoy authentic sushi made by a cook with carefully selected wine and sake in this modern restaurant. There is an abundance of creative cuisine made of seasonal ingredients.
|Address||3-15-13, Minamiaoyama, Minato-ku, Tokyo, 107-0062|
〒107-0062 東京都港区南青山3-15-13 青山グリーンヒルズ1F
|Access||Subway Ginza Line Omotesando Station 3-minute walk, Subway Chiyoda Line Omotesando Station 3-minute walk, Subway Hanzomon Line Omotesando Station 3-minute walk|
Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday & Holiday Dinner: 17:30 - 3:00, the following day(L.O.2:30)
Sunday Dinner: 17:30 - 2:00, the following day(L.O.1:30)
|Average price||Lunch 1,500 JPY Dinner 5,800 JPY|
|Banquet Maximum Party Size||
|Private Room||Private Room|
English menu available
English speaking staff available, Chinese speaking staff available, Korean speaking staff available, French speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
|Other||Sommelier on staff, Sake advisor on staff, Equipped with Wine cellar, Bar Establishment|
Menu and Others information
|Lunch Service||The lunch menu is also available after 14:00, Big lunch|
|Take-out (Take-away)||Takeout available|