Detailed Course Contents
12,100 JPY Course
彩り豊かな一口のお楽しみから始まるプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
スパークリングワイン
Sparkling Wine
- Types of drink: Wine
ひとくちのお楽しみ
Pre-appetizer dish
ラベルルージュサーモンの低温コンフィと季節のフルーツ添え
Confit
| Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
|---|---|
| Cooking | Stew |
岩手白金豚腿肉の自家製ハム、三浦野菜のサラダとピクルス
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
その日のシェフの小さなスペシャリテ 1
Chef's recommendation
その日のシェフの小さなスペシャリテ 2
Chef's recommendation
渡り蟹のトマトソース、パスタ・リングイネで
Seafood Linguine
| Menu Info | A dish of flat, rounded pasta called linguine with seafood in pasta sauce. |
|---|---|
| Ingredients | Linguine |
| Cooking | Mix/Blend, Boil |
欧州産フレッシュポルチーニ茸と川俣軍鶏のパスタ・スパゲッティーニ ボルディエバター風味
Pasta with mushrooms
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
牛フィレ肉のグリルと秋の温野菜、ブールコンポーゼを添えて
Grilled beef fillet
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
サブゼロのモンテ・ビアンコ（モンブラン）
Mont blanc
| Ingredients | Hen's egg, Chestnut, Wheat flour, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
カフェ
Cafe
- Types of drink: Coffee
プティフール
Petit four
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)