International cuisine subzero

Subzero

  • Credit Card
  • Non-Smoking
  • English Menu
  • Italian Cuisine,French Cuisine
  • Lunch 4,800 JPY Dinner 12,000 JPY
  • 045-662-1099 (+81-45-662-1099)
  • Monday - Friday Dinner: 17:30 - 22:00(L.O.19:30) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.13:00)
  • Kannai / Bashamichi(Kanagawa)
    Minatomirai Line Japanese Odori Station Exit 3 7-minute walk

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浜松産鱧と緑のガスパチョ、カルフォルニア産ブッラータチーズとともに

Gazpacho

Recommend

A Chilled soup dish of various vegetables and bread prepared into a paste, with olive oil and vinegar added in.

  • Ingredients: Cucumber, Tomato, Bell pepper, Onion, Garlic, Pike conger, Burrata cheese
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

岩手白金豚腿肉の自家製ハム、三浦野菜のサラダとピクルス

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce, Ham, Pickles
  • Cooking: Mix/Blend

tax included

オーストラリア産仔羊の自家製サルシッチャ、馬鈴薯のピュレを添えて

Salsiccia

Recommend

Italian term for sausage.

  • Ingredients: Lamb or mutton, Potato
  • Flavor: Rosemary, Thyme, Sage
  • Cooking: Bake/Roast

tax included

本日の三浦野菜をつかったサラダ

Salad of the day

Recommend

Salad that changes every day.

tax included

RULIANO(ルリアーノ)の生ハム プロシュット・ディ・パルマ

Prosciutto

Recommend

Italian raw ham that is not smoked.

  • Ingredients: Pork
  • Cooking: Raw

tax included

フランス プロヴァンス産のオリーブ

Olives

Recommend

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

渡り蟹のトマトソース パスタリングイネ

Seafood Linguine

Recommend

A dish of flat, rounded pasta called linguine with seafood in pasta sauce.

  • Ingredients: Linguine
  • Cooking: Mix/Blend, Boil

tax included

黒毛和牛のボローニャ風ミートソース パスタ タリアッテレ

Tagliatelle

Recommend

Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."

  • Ingredients: Tagliatelle
  • Cooking: Boil

tax included

カルチョフィの焼きリゾットとトリッパのトラステヴィレ風煮込み

Risotto

Recommend
  • Ingredients: Rice, Beef honeycomb tripe
  • Cooking: Simmer

tax included

冷たい南瓜のスープ

Chilled soup

Recommend

Soup made cold.

  • Ingredients: Pumpkin
  • Cooking: Mix/Blend, Chill

tax included

ヨーロッパ産フレッシュポルチーニ茸のスパゲッティーニ

Pasta with mushrooms

Recommend
  • Ingredients: Spaghetti, Porcino
  • Cooking: Boil

tax included

牛フィレのグリル秋の温野菜添え ブールコンポーゼ添え

Grilled beef fillet

Recommend
  • Ingredients: Beef fillet, Seasonal vegetables
  • Cooking: Bake/Roast

tax included

岩手白金豚骨付きロースと夏野菜のグリル

Grilled roast

Recommend

tax included

オマール海老と勘八のグリル、オリエンタルな白ワインソース

Lobster

Recommend
  • Cooking: Bake/Roast

tax included

ビュルゴー家のシャラン鴨のロースト フォワグラ風味のジュ・ド・カナール

Roast duck

Recommend

A dish of roasted or steamed duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

3種類のチーズ盛合せ

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

南国フルーツのマチェドニアとココナッツのパンナコッタ、レモンのグラニータ

Panna cotta

Recommend

An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Western liquor
  • Cooking: Harden/Congeal

tax included

桃のコンポートとフランボワーズのソルベ、サブゼロ風”ピーチメルバ”

Compote

Recommend
  • Cooking: Simmer

tax included

季節のソルベ3種盛合せ

Seasonal sherbet

Recommend

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

おまかせドルチェ盛合せ

Dolce misto

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 22:00(L.O.19:30)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.13:00)

Close

Irregular holidays

Average price

Lunch: 4,800 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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