Menu Recommendations
Gazpacho
A Chilled soup dish of various vegetables and bread prepared into a paste, with olive oil and vinegar added in.
- Ingredients: Cucumber, Tomato, Bell pepper, Onion, Garlic, Pike conger, Burrata cheese
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Ham, Pickles
- Cooking: Mix/Blend
tax included
Salsiccia
Italian term for sausage.
- Ingredients: Lamb or mutton, Potato
- Flavor: Rosemary, Thyme, Sage
- Cooking: Bake/Roast
tax included
Salad of the day
Salad that changes every day.
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Seafood Linguine
A dish of flat, rounded pasta called linguine with seafood in pasta sauce.
- Ingredients: Linguine
- Cooking: Mix/Blend, Boil
tax included
Tagliatelle
Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."
- Ingredients: Tagliatelle
- Cooking: Boil
tax included
Risotto
- Ingredients: Rice, Beef honeycomb tripe
- Cooking: Simmer
tax included
Chilled soup
Soup made cold.
- Ingredients: Pumpkin
- Cooking: Mix/Blend, Chill
tax included
Pasta with mushrooms
- Ingredients: Spaghetti, Porcino
- Cooking: Boil
tax included
Grilled beef fillet
- Ingredients: Beef fillet, Seasonal vegetables
- Cooking: Bake/Roast
tax included
Grilled roast
tax included
Lobster
- Cooking: Bake/Roast
tax included
Roast duck
A dish of roasted or steamed duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
tax included
Compote
- Cooking: Simmer
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Dolce misto
tax included
12,100 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
9,900 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)