Detailed Course Contents
4,290 JPY Course
特選コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
直火肉野菜炒め
Stir-fried meat and vegetables
| Menu Info | A dish of meat, and vegetables stir-fried with a small amount of oil. |
|---|---|
| Cooking | Stir-fry |
カンジャンケジャン
Gejang
| Menu Info | A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning. |
|---|
The main dish of the first course
* Please select 1 dish from the menu below.
サムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
ダッカルビ
Dak galbi
| Menu Info | Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried. |
|---|---|
| Ingredients | Chicken, Cabbage, Onion, Carrot, Garlic, Potato |
| Flavor | Gochujang, Sesame oil, Tomato ketchup, Red pepper |
| Cooking | Stir-fry |
チーズダッカルビ
Cheese dak galbi
Additional Fees +220 (tax included,not included in the course fee,price may vary)
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
最高級黒毛和牛（上）焼肉盛り合わせ
Assorted yakiniku Special
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Japanese black wagyu |
The main dish of the second course
* Please select 1 dish from the menu below.
ソロンタン
Seolleongtang soup
| Menu Info | Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Bean-starch vermicelli |
| Cooking | Simmer |
純豆腐チゲ
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
石焼きビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
鉄板焼きチャーハン
Teppan fried rice
| Menu Info | A dish made by stir-frying cooked rice and other ingredients on an iron plate. |
|---|---|
| Ingredients | Rice |
| Cooking | Teppanyaki |
Drinks
梨ジュース
Pear Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)