Detailed Course Contents
3,330 JPY Course (50 Items)
平日ランチブッフェ
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
ローストビーフ
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
目の前で仕上げるパスタ
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
本格石窯で焼くアツアツピッツァ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
本格カレー
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
＋other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)