Detailed Course Contents
5,500 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
(Appetizer) Appetizers that make use of seasonal ingredients
(Assorted sashimi) Sashimi made with natural tuna
| Flavor | Soy sauce, Wasabi |
|---|---|
| Cooking | Raw |
(Other grilled fish) Grilled silver fish with brown sugar and soy sauce (varies depending on the month)
| Ingredients | Sablefish |
|---|---|
| Flavor | Unrefined brown sugar, Soy sauce |
| Cooking | Bake/Roast |
(Agemono) Piping hot kakiage tempura (changes depending on the month)
(simmered dishes) seasonal stews
| Cooking | Simmer |
|---|
(Meal) Edomae nigiri sushi
(desserts) fruit or cake etc.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)