Our store's eels are entirely domestic eels. "Tokuchukatsuman" (specially made live eel) is a registered trademark of this store.
For our store's prided specially made live eels, from the time you order a good live eel once we finish cutting, skewering, grilling, or steaming it the preparation time will take around 40min at its shortest, owing to our meticulous cooking with Kishu ubame oak charcoal. While you wait, we bring out an order of freshly cut liver and wasabi, and eel bone chips. In serving freshly cut eel this store prepares nothing in advance. We think of it as preparing cuisine that capitalises on the eel's ingredients. Please do not hesitate to taste the delicious eel.
Restaurant Detail
| Address | 4-14-4, Higashiyotsugi, Katsushika-ku, Tokyo, 124-0014 |
|---|---|
| Japanese Address |
〒124-0014 東京都葛飾区東四つ木4-14-4
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| Access | Keisei Oshigae Line Yotsugi Station 1-minute walk, JR Sobu Line Shin-Koiwa Station The south exit Bus 15-minute, JR Sobu Line Kinshicho Station The north exit Bus 30-minute, JR Joban Line Kanamachi Station The south exit Bus 15-minute |
| Parking | No Parking |
| Phone Number | +81-3-3695-5222 |
| Hours | Lunch: 11:30 - 14:00(L.O.12:30), Dinner: 17:30 - 21:00(L.O.19:00) |
| Close | Every week Tuesday & Wednesday |
| Average price | Dinner 7,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club ●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome |
Menu and Others information
| Take-out (Take-away) | Takeout available |
|---|---|
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Infection prevention FAQUpdated on February 3, 2022 |
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| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.