マッシュルームのアヒージョ ~シャンピニョーネス~
Ajillo
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Ingredients:
Garlic, Mushroom, Raw ham
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Flavor:
Olive oil
-
Cooking:
Simmer
シーフードのパエジャ ~マリスコス~
Seafood paella
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Ingredients:
Shrimp, Squid, Octopus, Manila clam, Bell pepper, Garlic, Rice
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Flavor:
Saffron, Salt, Olive oil
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Cooking:
Bake/Roast
野菜たっぷりスペインオムレツ ~トルティージャ~
Spanish omelet
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Ingredients:
Hen's egg, Potato, Onion, Bell pepper, Mushroom
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Flavor:
Olive oil, Salt, Pepper
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Cooking:
Bake/Roast
マドリッドの牛モツピリ辛煮込み ~カジョス~
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Chicken guts, Carrot
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
最高ランクの生ハムです! ~ハモンイベリコベジョータ~
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
小エビとジャガイモのアヒージョ ~ガンバス~
Ajillo
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Ingredients:
Garlic, Shrimp
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Flavor:
Olive oil, Red pepper
-
Cooking:
Stir-fry
仔羊のミートボール~アルボンディガス~
Other Spanish dishes
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Ingredients:
Lamb or mutton
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Flavor:
Tomato sauce
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Cooking:
Stew
にんじんとくるみのサラダ ~ミモザ~
Other Spanish dishes
-
Ingredients:
Carrot, Hen's egg, Egg yolk, Egg white
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Flavor:
White wine vinegar, Salt, Sugar
天使の海老の鉄板焼き ~プランチャ~
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Shrimp
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Flavor:
Salt, Olive oil
-
Cooking:
Bake/Roast
カタルーニャのガーリックトースト ~パン コン トマテ~
Garlic toast
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Ingredients:
Garlic, Wheat flour, Tomato
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Flavor:
Salt, Olive oil
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)