焼肉 うらと久まつ 日吉店

Yakiniku Uratokyumatsu Hiyoshi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ)
  • Dinner 3,500 JPY
  • 045-563-8770 (+81-45-563-8770)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
  • Hiyoshi / Tsunashima(Kanagawa)
    Tokyu Toyoko Line Hiyoshi Station West Exit 1-minute walk

Free & Instant Reservation

Seafood futomaki sushi rolls
さんまの飯(まんま)

Seafood futomaki sushi rolls

Recommend

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice, Pacific saury
  • Cooking: Cut, Roll

tax included

Chicken kamameshi (pot rice)
鶏五目釜飯

Chicken kamameshi (pot rice)

Recommend

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice
  • Cooking: Simmer

tax included

Inaniwa-style wheat noodles
稲庭うどん         

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

Cream cheese
自家製クリームチーズの味噌漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

Squid sashimi
生いか姿造り

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

Assorted sashimi
旬のお刺身 

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

Bluefin tuna sashimi
まぐろ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

Edible horse meat
熊本直送!!霜降馬刺

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

Bakudan (giant dumpling)
ネギトロばくだん

Bakudan (giant dumpling)

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: Okra, Natto, Japanese leek, Tuna
  • Cooking: Mix/Blend

tax included

Fried flounder
カレイの唐揚

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

Assorted grilled skewers
おまかせ串焼

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

Simmered pork belly
柔らか豚のとろとろ煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

Omelet of spicy cod roe
明太チーズのだし巻

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax included

Stir-fried shrimp with mayonnaise
海老ぷりマヨネーズ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

Avocado and seafood salad
アボカド海鮮サラダ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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