Goi cuon (fresh spring rolls)
- Ingredients: Red leaf lettuce, Garlic chives, Perilla, Shrimp, Carrot, Bun noodles, Pork belly
- Flavor: Thai fish sauce
- Cooking: Raw
tax included
Banh xeo
- Ingredients: Coriander, Shrimp, Pork belly, Bean sprouts, Red leaf lettuce, Perilla, Rice flour
- Flavor: Thai fish sauce, Coconut milk, Turmeric
- Cooking: Bake/Roast, Boil, Raw
tax included
Other Vietnamese dishes
- Ingredients: Papaya, Cucumber, Carrot, Garlic, Red pepper, Shrimp
- Flavor: Thai fish sauce
- Cooking: Mix/Blend
tax included
Chicken pho
- Ingredients: Chicken, Coriander, Pho
- Flavor: Thai fish sauce
- Cooking: Boil
tax included
Pho
- Ingredients: Pho, Beef loin
- Flavor: Thai fish sauce
- Cooking: Simmer, Boil
tax included
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Pho
- Ingredients: Rice vermicelli, Beef, Bean sprouts, Scallion/Green onion/Leek, Red pepper
- Flavor: Thai fish sauce
- Cooking: Simmer
tax included
Other Vietnamese dishes
- Ingredients: Rice vermicelli, Ground pork, Leaf lettuce, Onion, Carrot, Garlic
- Flavor: Thai fish sauce
- Cooking: Mix/Blend
tax included
Other Vietnamese dishes
- Ingredients: Rice vermicelli, Beef, Lettuce, Carrot, Onion, Garlic, Red pepper
- Flavor: Thai fish sauce
- Cooking: Mix/Blend
tax included
Other Vietnamese dishes
- Ingredients: Rice vermicelli, Shrimp, Squid, Onion, Japanese mustard spinach, Bean sprouts, Cabbage
- Flavor: Thai fish sauce
- Cooking: Stir-fry
tax included
Fried rice with crab
- Ingredients: Rice, Crab, Lettuce, Hen's egg, Scallion/Green onion/Leek
- Cooking: Stir-fry
tax included
Chicken curry
- Ingredients: Chicken, Rice
- Flavor: Curry powder
- Cooking: Simmer
tax included
Stir-fried water spinach
- Ingredients: Water spinach, Garlic
- Flavor: Thai fish sauce
- Cooking: Stir-fry
tax included
Chicken wing tips
- Ingredients: Chicken wing
- Flavor: Thai fish sauce
- Cooking: Deep-fry
tax included
Yakisoba noodles
- Ingredients: Yakisoba, Beef, Onion, Wood ear mushroom, Japanese mustard spinach
- Flavor: Salt, Pepper, Thai fish sauce
- Cooking: Bake/Roast
tax included
Simmered cubed meat
- Ingredients: Pork belly, Hen's egg, Japanese mustard spinach
- Flavor: Soy sauce, Coconut milk
- Cooking: Simmer
tax included
Coriander salad
- Ingredients: Coriander, Scallion/Green onion, Potherb mustard (Mizuna)
- Flavor: Salt-based sauce, Sesame oil, Pepper
- Cooking: Mix/Blend
tax included
Bean-starch vermicelli salad
- Ingredients: Bean-starch vermicelli, Ground pork, Shrimp, Onion, Carrot, Bell pepper, Wood ear mushroom
- Flavor: Thai fish sauce, Lemon juice
- Cooking: Mix/Blend
tax included
Other Vietnamese dishes
- Ingredients: Bitter melon, Wood ear mushroom, Hen's egg, Carrot
- Flavor: Thai fish sauce
- Cooking: Stir-fry
tax included
Other Vietnamese dishes
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)