Traditional Japanese Restaurants in Tokyo

Sukiyaki (Japanese Beef Hot Pot), Kaiseki (Traditional Multi-Course Meal), Banquet Dinners

Dinner 8,500 JPY

Shinjuku(Tokyo) Keio New Line Shinjuku Station South Exit

Eel / Unagi (Freshwater Eel), Local / Regional Cuisine, Izakaya (Japanese Style Pub)

Lunch 2,000 JPY Dinner 2,000 JPY

Ikebukuro(Tokyo) JR Ikebukuro Station 2-minute walk

Eel / Anago (Saltwater Eel), Izakaya (Japanese Style Pub), Sashimi (Raw Sliced Fish)

Lunch 2,500 JPY Dinner 5,500 JPY

Ginza(Tokyo) Subway Hibiya Line Ginza Station 3-minute walk

Mizutaki (Light Broth-based Hot Pot), Chicken Dishes, Duck Dishes

Lunch 800 JPY Dinner 5,000 JPY

Hatchobori(Tokyo) JR Keiyo Line Hatchobori Station 2-minute walk

Izakaya (Japanese Style Pub), Sashimi (Raw Sliced Fish), Local / Regional Cuisine

Lunch 830 JPY Dinner 4,000 JPY

Hatsudai(Tokyo) Keio New Line Hatsudai Station 2-minute walk

Izakaya (Japanese Style Pub), Gyoza (Chinese dumplings), Nabe (Japanese Style Hot Pot)

Dinner 2,500 JPY

Gotanda(Tokyo) Toei Asakusa Line Gotanda Station 4-minute walk