まぐろとろ湯葉かけ
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
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Ingredients:
Tuna, Yuba (tofu skin)
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Cooking:
Raw
湯葉と青葉のお浸し
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin), Potherb mustard (Mizuna)
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Cooking:
Raw
湯葉と茄子の揚げ出し
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin), Eggplant, Okra
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Cooking:
Deep-fry
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Chicken
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Cooking:
Steam
あさり釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Manila clam
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Cooking:
Steam
しらす釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Whitebait
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Cooking:
Steam
鮪脳天とろ刺
Other sashimi / fresh fish dishes
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Ingredients:
Southern bluefin tuna
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Cooking:
Raw
鮪カマ焼き
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
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Ingredients:
Tuna
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Cooking:
Bake/Roast
A grilled dish in which the head of the fish is presented as if it were a war helmet.
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Ingredients:
Southern bluefin tuna
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Cooking:
Bake/Roast
鮪かぶと煮付け
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
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Ingredients:
Southern bluefin tuna
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Cooking:
Simmer
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish, Marinated cod roe
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Cooking:
Deep-fry
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Miso
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Cooking:
Raw
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)