おかってや 築地店

Okatteya Tsukijiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 700 JPY Dinner 2,500 JPY
  • 03-3546-6006 (+81-3-3546-6006)
  • Monday - Friday Lunch: 11:30 - 13:30 , Dinner: 17:00 - 23:00(L.O.22:30)
  • Tsukiji(Tokyo)
    Subway Hibiya Line Tsukiji Station Exit 4 3-minute walk

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まぐろとろ湯葉かけ

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Tuna, Yuba (tofu skin)
  • Cooking: Raw

tax included

湯葉と青葉のお浸し

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Potherb mustard (Mizuna)
  • Cooking: Raw

tax included

湯葉と茄子の揚げ出し

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Eggplant, Okra
  • Cooking: Deep-fry

tax included

鶏釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Chicken
  • Cooking: Steam

tax included

あさり釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Manila clam
  • Cooking: Steam

tax included

しらす釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Whitebait
  • Cooking: Steam

tax included

鮪脳天とろ刺

Other sashimi / fresh fish dishes

  • Ingredients: Southern bluefin tuna
  • Cooking: Raw

tax included

鮪カマ焼き

Salted and grilled fish head

A dish of ara fish head, seasoned with salt and grilled.

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

鮪かぶと焼き

Grilled fish head

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Ingredients: Southern bluefin tuna
  • Cooking: Bake/Roast

tax included

鮪かぶと煮付け

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Southern bluefin tuna
  • Cooking: Simmer

tax included

ふぐ明太唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish, Marinated cod roe
  • Cooking: Deep-fry

tax included

ねぎ味噌キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Miso
  • Cooking: Raw

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 13:30 , Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday Others(April 4, 2020) Summer holidays(August 8, 2020)

Average price

Lunch: 700 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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