Detailed Set Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
TUE/WED/THU/FRI
Unavailable on holidays.
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Reservation
Reserve by 15:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
---|---|
Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Sashimi
Cooking | Raw |
---|
A la carte 2kind(s)
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
---|---|
Cooking | Steam |
Rice
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
---|---|
Flavor | Miso, Dashi |
Cooking | Simmer |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)