天ぷら割烹うさぎ

Usagi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Local / Regional Cuisine,Banquet Dinners
  • Lunch 1,500 JPY Dinner 5,800 JPY
  • 03-3604-7072 (+81-3-3604-7072)
  • Wednesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Wednesday - Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)
  • Kameari / Aoto(Tokyo)
    Keisei Oshiage Line Aoto Station 10-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

海鮮丼セット

Seafood rice bowl meal

Recommend
  • Ingredients: Rice, Seafood
  • Cooking: Cut

tax included

季節の天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

季節の前菜の盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

お造り(刺身)盛り合わせ 

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

和牛のアレンジメニュー

Wagyu beef

Recommend

Meat dish made using Wagyu beef.

tax included

本まぐろとアボカドの山葵マヨネーズソース

Tuna and avocado with mayonnaise dressing

Recommend
  • Ingredients: Tuna, Avocado
  • Flavor: Wasabi, Mayonnaise
  • Cooking: Mix/Blend

tax included

海鮮サラダ<シーフードサラダ>

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax included

牛すじと大根の煮込み

Simmered beef tendon and daikon radish

Recommend

A dish of beef tendon and daikon radish stewed in soy sauce and miso.

  • Ingredients: Beef, Daikon radish
  • Flavor: Soy sauce, Miso
  • Cooking: Stew

tax included

茶碗蒸し〈雲丹・蟹〉

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Sea urchin, Crab
  • Cooking: Steam

tax included

本日の焼魚

Grilled fish

Recommend

A dish prepared by grilling fish.

  • Cooking: Bake/Roast

tax included

本日の煮魚

Simmered fish of the day

Recommend

Different simmered fish are available depending on the day.

  • Cooking: Simmer

tax included

かき揚げ天丼(味噌汁・香の物付)

Mixed tempura rice bowl

Recommend

Thinly sliced fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

かき揚げ天茶

Tempura chazuke (rice with tea)

Recommend

Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it.

  • Ingredients: Rice, Wheat flour
  • Cooking: Deep-fry, Cover/Add

tax included

天むすび  

Ten-musu

Recommend

Rice ball and shrimp tempura wrapped together in seaweed.

  • Ingredients: Rice, Nori, Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

季節のデザート

Dessert of the season

Recommend

tax included

TAKEOUTメニュー

Other bentos

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
Wednesday - Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:30)

Close

Every week Monday & Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 5,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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