Menu Recommendations
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Bake/Roast
tax included
Other parfaits
- Ingredients: Processed meat product
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Hot stone garlic rice
Rice heated in a hot stone pot together with sliced garlic and parsley.
- Ingredients: Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
tax included
Shibire (thymus)
Meat dish made using a cut from the inner organs called "Shibire".
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef tongue, 3 kinds
Platter of 3 kinds of Wagyu beef tongue.
- Ingredients: Beef tongue, Wagyu beef
tax included
Assorted rare cuts of beef
An assortment of several rare cuts of beef.
- Ingredients: Beef
tax included
Assorted meat sashimi, 3 kinds
Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.
- Cooking: Raw
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue, Premium tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Triangle Meat of Beef leg
tax included
Beef sasami
A dish prepared using quality meat from a cow's belly portion called sasami.
- Ingredients: Beef
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Wagyu beef, Beef tendon
- Cooking: Simmer
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Vegetable
- Cooking: Mix/Blend
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Beer
- Types of drink: Beer
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Shochu
- Types of drink: Shochu
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,000 JPY Course (16 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)