五反田 はらみ堂

Gotanda Haramidoh

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 6,000 JPY
  • 03-3491-8938 (+81-3-3491-8938)
  • Sunday & Holiday 17:00 - 23:00(L.O.22:15) Saturday & Sunday & Holiday 12:00 - 15:00(L.O.14:30) Monday - Saturday 17:00 - 23:30(L.O.22:45)
  • Gotanda(Tokyo)
    JR Gotanda Station West Exit 3-minute walk

Free & Instant Reservation

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Menu Recommendations

和牛特選ハラミ

Wagyu beef skirt steak

Recommend

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef
  • Cooking: Bake/Roast

tax included

今巷で人気!?の[肉パフェ]

Other parfaits

Recommend
  • Ingredients: Processed meat product

tax included

ハラミの一本堂

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

石焼ガーリックライス

Hot stone garlic rice

Recommend

Rice heated in a hot stone pot together with sliced garlic and parsley.

  • Ingredients: Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

Wagyu beef ribeye
これホント!6秒ロース!

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

Shibire (thymus)
珍味!シビレ!

Shibire (thymus)

Recommend

Meat dish made using a cut from the inner organs called "Shibire".

  • Cooking: Bake/Roast

tax included

Assorted Wagyu beef tongue, 3 kinds
黒タン!舌賛3種盛

Assorted Wagyu beef tongue, 3 kinds

Recommend

Platter of 3 kinds of Wagyu beef tongue.

  • Ingredients: Beef tongue, Wagyu beef

tax included

Assorted rare cuts of beef
大人気!まるごと一頭盛!

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef

tax included

Assorted meat sashimi, 3 kinds
お刺身3種盛

Assorted meat sashimi, 3 kinds

Recommend

Platter of sliced meat sashimi served with soy sauce, etc., 3 different selections.

  • Cooking: Raw

tax included

Assorted offal
ミックス塩ホルモン

Assorted offal

Recommend

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Innards
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

絶対的存在!ザブトン!

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

Tan shio (salted tongue)
生上タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue, Premium tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Misuji (top blade)
みすじ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

赤身の王!芯々!

Shinshin (thigh)

Recommend

Meat dish made using a cut from the lower thigh called "Shinshin".

  • Cooking: Bake/Roast

tax included

かいのみ

Kainomi (bottom flap)

Recommend

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax included

ともさん

Triangle Meat of Beef leg

Recommend

tax included

Beef sasami
ササミ

Beef sasami

Recommend

A dish prepared using quality meat from a cow's belly portion called sasami.

  • Ingredients: Beef

tax included

トロッける!和牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Wagyu beef, Beef tendon
  • Cooking: Simmer

tax included

豆腐ジャンサラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Tofu, Vegetable
  • Cooking: Mix/Blend

tax included

盛岡レーメン

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

8,000 JPY Course (16 Items)

肉の金字塔コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Recommend + Dinner

6,000 JPY Course

ハラミ堂の問屋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Sunday & Holiday 17:00 - 23:00(L.O.22:15)
Saturday & Sunday & Holiday 12:00 - 15:00(L.O.14:30)
Monday - Saturday 17:00 - 23:30(L.O.22:45)

Close

Open everyday

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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