神戸牛焼肉&熟成牛タン 肉兵衛 赤坂本店

Matsuzakagyu Yakiniku & Jukusei GyutanNikubee Akasaka Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Beef Tongue,Charcoal Grill Dishes
  • Dinner 6,000 JPY
  • 03-6441-2914 (+81-3-6441-2914)
  • Monday - Saturday 17:00 - 23:00(L.O.22:15)
  • Akasaka(Tokyo)
    Subway Ginza Line Akasaka-Mitsuke Station Exit 10 2-minute walk

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Detailed Course Contents

Recommend + Dinner

9,000 JPY Course (18 Items)

シャトーブリアンコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

松阪握り
Wagyu beef nigiri sushi
Menu Info Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Cut
〈限定品〉タンあわび
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
〈希少部位〉ザブトン
Wagyu beef chuck flap
Menu Info A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
Ingredients Wagyu beef
Cooking Bake/Roast
〈希少部位〉ミスジ
Misuji (top blade)
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Beef top blade
Cooking Bake/Roast
〈希少部位〉イチボ
Ichibo (rump cap)
Menu Info Meat dish made using a cut from the rump called "Ichibo."
Ingredients Beef rump cap
Cooking Bake/Roast
〈極上〉友三角
Triangle Meat of Beef leg
〈極上〉特選ハラミ
Extra premium skirt
Cooking Bake/Roast
〈極上〉極上とびロース
Extra premium loin
Menu Info Meat dish made using a cut from the back called "extra premium loin."
〈極上〉シャトーブリアン
Wagyu beef chateaubriand steak
Menu Info A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
Ingredients Beef fillet, Wagyu beef
タンウインナー
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
松阪ローストビーフ
Roast Wagyu beef
Ingredients Wagyu beef
Cooking Bake/Roast
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
うる寅ルビー
Pickled plum kimchi
シーザーサラダ
Caesar salad
Ingredients Lettuce
Flavor Caesar dressing
Cooking Mix/Blend
ナムル盛り
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
梅冷麺
Plum reimen
Menu Info A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.
Ingredients Ume (Japanese apricot)
Cooking Boil, Chill
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
ハーゲンダッツ
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:15)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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