アボカド
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Avocado
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Flavor:
Frying oil, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
海老
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Shrimp
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Flavor:
Frying oil, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
8本盛り
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Flavor:
Frying oil, Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
マグロ刺身
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna, Daikon radish, Perilla
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
川越B級グルメ【太麺焼きそば】
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Yakisoba, Bean sprouts, Ginger, Cabbage
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Red leaf lettuce
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Cooking:
Deep-fry
自家製モツ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Pork organ, Burdock, Daikon radish, Carrot, Konjac, Japanese leek
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Flavor:
Miso
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Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Daikon radish, Hen's egg, Konjac
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Flavor:
Pork bones, Dashi, Mustard
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)