Detailed Course Contents
3,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Grilled Dish
Charcoal grill
| Ingredients | Chicken, Beef |
|---|---|
| Flavor | Salt |
| Cooking | Well-done |
Grilled Dish
Other grilled / sauteed dishes
| Ingredients | Shellfish |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Medium |
Appetizer
Edamame beans
| Ingredients | Edamame |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
Sashimi
Assorted sashimi
| Ingredients | Tuna, Salmon, Blue-backed fish |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
Grilled Dish
Assorted grilled skewers
| Ingredients | Chicken |
|---|---|
| Flavor | Salt |
| Cooking | Skewer roasting |
Deep-fried Dish
Assorted fried skewers
| Ingredients | Chicken, Pork, Vegetable, Root vegetable |
|---|---|
| Flavor | Tonkatsu sauce / Thick worcester sauce |
| Cooking | Deep-fry |
Appetizer
Potatoes
| Ingredients | Potato |
|---|---|
| Flavor | Sauce: Others |
| Cooking | Mix/Blend, Boil |
Sorbet
Ice cream
| Ingredients | Matcha ice cream |
|---|---|
| Flavor | Sugar, Vanilla |
| Cooking | Chill, Freeze |
Pre-appetiser Dish
Cabbage
| Ingredients | Cabbage |
|---|---|
| Flavor | Ponzu, Miso, Mayonnaise |
| Cooking | Dress |
All-You-Can-Drink
All-You-Can-Drink
Japanese Sake / Shochu (Distilled spirits)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)