A la carte
- Ingredients: Chicken, Pork belly, Tuna, Squid, White flesh fish, Edamame, Potato, Ice cream
tax included
Other Yakitori / skewers
- Ingredients: Beef skirt, Pork belly, Chicken thigh, Chicken wing, Chicken liver, Chicken heart, Chicken gizzard, Chicken skin, Chicken cartilage, Shishamo smelt, Pumpkin, Asparagus, Scallion/Green onion/Leek, Chicken tail, Shiitake
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork belly, Chicken thigh, Chicken liver, Tuna, Salmon, Shrimp, Pumpkin, Shishito pepper, Eggplant, Green pepper, Asparagus, Onion, Potato, Japanese quail egg, Shiitake
- Flavor: Sauce: Others
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Tuna, Squid, Octopus, Turban shell, Scallop, Oyster, Horse mackerel, Salmon, Sea bream, Yellowtail, Pacific saury
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw, Dress, Broil/Barbecue
tax included
Other yakiniku / organ meats
- Ingredients: Chicken, Chicken cartilage, Beef skirt, Beef tongue
- Cooking: Bake/Roast
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Potato, Tuna, Avocado, Pork belly, Chicken tenderloin, Daikon radish, Lettuce
tax included
Seared pig's tortters
A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Manila clam, Common orient clam
- Cooking: Steam
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Beef tendon, Beef
- Cooking: Simmer, Stir-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Gatsu (rumen/first stomach chamber)
- Ingredients: Pork
- Cooking: Boil
tax included
Liver
- Ingredients: Chicken liver, Japanese leek
- Cooking: Bake/Roast, Stir-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast, Deep-fry
tax included
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Chicken gizzard with grated daikon and ponzu
Gizzard over daikon dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Dress
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Diced steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Salted cod roe monja
Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.
- Ingredients: Cabbage, Marinated cod roe, Soft flour
- Cooking: Bake/Roast, Deep-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom, Bacon
- Cooking: Stir-fry
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Flavor: Butter
- Cooking: Bake/Roast, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)