Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Cooking:
Cover/Add
特製チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic, Cod
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
きゅうり・ナス・キャベツ お新香
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Eggplant, Cabbage
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Cooking:
Pickle
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
鶏ささ身きゅうり
Other snacks / delicacies
-
Ingredients:
Chicken tenderloin, Cucumber
-
Ingredients:
Salmon roe, Daikon radish
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
玉金ぞうすい
Other rice soup / Rice cake
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Simmer
Tuna sashimi served over a bowl of rice.
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon, Ume (Japanese apricot), Spicy cod roe, Sliced seaweed
お茶漬け 四種
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salmon, Ume (Japanese apricot), Sliced seaweed, Spicy cod roe, Seaweed
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Cooking:
Cover/Add
T・K・G (比内地鶏のたまごかけごはん)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Dried bonito, Seaweed
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Cooking:
Cover/Add
富士宮直送麺焼きそば (普通・辛口・大辛・激辛)
Yakisoba noodles
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
-
Ingredients:
Green pepper, Onion, Fish sausage, Udon, Hen's egg
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Flavor:
Tomato ketchup
-
Cooking:
Stir-fry
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Ingredients:
Udon, Squid, Marinated cod roe, Perilla, Nori
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
チョコバニラアイス
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk, Chocolate
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
フレンチトースト(アイスのせ)
French toast
-
Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
-
Flavor:
Butter, Maple syrup
-
Cooking:
Bake/Roast, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)