Serving aromatic and succulent yakitori made with Tokushima’s specialty Awaodori free-range chicken, directly delivered and carefully charcoal grilled.
The retro exterior and seating closely resemble Shinjuku’s Golden Gai because ours has been a long-cherished Kabukicho restaurant.
While right in the middle of Kabukicho with a motto of peace of mind, safety, and low cost, we have earned the support of our customers. Among them are younger men and women as well as seniors, and our staff being international we receive plenty of foreign customers too.
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- Charcoal grilled yakitori chicken using Awao chickens, directly delivered from Tokushima
- The locally raised chicken is carefully grilled over charcoal, and you can also enjoy Yamagata beef purchased in whole head. Try it with our specialty wine.
|Address||2-26-3, Kabukicho, Shinjuku-ku, Tokyo, 160-0021|
〒160-0021 東京都新宿区歌舞伎町2-26-3 あみもとビル1F
|Access||JR Shinjuku Station East Exit 8-minute walk, Seibu Shinjuku Line Seibu-Shinjuku Station 3-minute walk|
|Hours||Monday - Sunday 18:00 - 5:00, the following day|
|Average price||Dinner 2,500 JPY|
|Service charge||Cover charge 280 yen|
Menu and Others information
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.