Detailed Course Contents
6,696 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Fried chicken
| Ingredients | Chicken thigh, Scallion/Green onion/Leek |
|---|---|
| Flavor | Youlinji sauce |
| Cooking | Deep-fry |
Mussels steamed in wine
| Menu Info | Mussels flavored with condiments and steamed with wine. |
|---|---|
| Ingredients | Mussel |
| Flavor | Wine |
| Cooking | Steam |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey / Cocktails : 2 Type / Soft Drinks : 2 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)