Detailed Course Contents
10,800 JPY Course (11 Items)
本場の中華★高級料理コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
五種類の前菜盛合せ
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Hot Dish Cuisine
あわびの醤油煮込み
Abalone stewed in soy sauce
| Menu Info | A simmered dish of abalone seasoned with soy sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce |
| Cooking | Stew |
伊勢海老のチリソース
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Deep-fried Dish
蟹の爪揚げ物
Fried crab claw meat skewer
| Menu Info | Skewered crab claw meat, breaded and fried in oil. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Cooking | Deep-fry |
Stir-fried Dish
牛肉とホタテのオイスターソース炒め
Stir-fried beef with oyster sauce
| Menu Info | Beef covered in oyster sauce stir fried with a small amount of oil. |
|---|---|
| Ingredients | Beef, Scallop ligament |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Steamed Cuisine
季節の魚中華風蒸し
Steamed fish Chinese style
| Menu Info | Fish spread with Shaoxing wine and steamed in a steamer. |
|---|---|
| Ingredients | Processed marine product |
| Flavor | Shaoxing wine |
| Cooking | Steam |
上海蟹みそ入り小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake, Crab miso paste |
| Cooking | Steam |
Stew
フカヒレの姿煮（一人様一枚）
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
Rice Dish
海鮮炒飯
Fried rice with seafood
| Menu Info | A dish of rice mixed with seafood and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Squid, Rice, Shrimp |
| Cooking | Stir-fry |
Dessert
* Please select 1 dish from the menu below.
自家製杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
自家製マンゴープリン
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)