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栄華楼 天王洲アイル 2号店

EIKAROU2nd store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Beijing,Gyoza (Chinese dumplings)
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-6712-8158 (+81-3-6712-8158)
  • Monday - Friday Lunch: 11:00 - 15:00( ), 17:00 - 23:00
  • Around Tenno-zu-Isle(Tokyo)
    Tokyo Monorail Haneda Line Tennozu-Isle Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

Spare ribs with black vinegar
黒酢入りスペアリブの煮込み

Spare ribs with black vinegar

Recommend

Spare ribs seasoned with black vinegar.

  • Ingredients: Pork sparerib
  • Flavor: Black vinegar
Gyoza
特製焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast
Spicy potatoes
ジャガイモの四川風揚げ

Spicy potatoes

Recommend

Potatoes fried in oil and seasoned with hot spices.

  • Ingredients: Potato
  • Cooking: Deep-fry
季節野菜のXO醤炒め

Stir-fried seasonal vegetables

Recommend

Seasonal vegetables stir-fried in a frying pan with a small amount of oil.

  • Ingredients: Seasonal vegetables
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax included

ジャージャー麺

Chinese noodles topped with ground pork

Recommend

Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

五目ソバ

Gomoku soba noodles

Recommend

Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.

  • Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
  • Cooking: Boil

tax included

海老炒飯

Fried rice with shrimp

Recommend

A dish of rice mixed with shrimp and eggs, etc., stir-fried together.

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax included

中華丼

Chop suey rice bowl

Recommend

Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce.

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast

tax included

麻婆丼

Spicy tofu rice bowl

Recommend
  • Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
  • Flavor: Ginger
  • Cooking: Stir-fry

tax included

ピータン豆腐

Green pepper tofu

Recommend

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax included

フカヒレの姿煮

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

あわびの醤油煮

Abalone stewed in soy sauce

Recommend

A simmered dish of abalone seasoned with soy sauce.

  • Ingredients: Abalone
  • Flavor: Soy sauce
  • Cooking: Stew

tax included

芝海老のチリソース

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

Recommend

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

酢豚

Sweet and sour pork

Recommend

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Recommend

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

ニラと卵の炒め

Stir-fried egg with garlic chives

Recommend

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

水餃子

Boiled gyoza

Recommend

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

10,800 JPY Course (11 Items)

本場の中華★高級料理コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 23:00

tax included

5,400 JPY Course (11 Items)

3時間飲み放題付 栄華コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    17:00 - 23:00
  • Time Limit: 180 Min

tax included

餃子

Gyoza

Recommend
  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

小龍包

Xiaolongbao (soup dumplings)

Recommend
  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

海老のマヨネーズ炒め

Stir-fried shrimp with mayonnaise

Recommend
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00( ), 17:00 - 23:00

Close

Every Sunday

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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