Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Flavor: Chinese chili bean sauce, Chinese sweet bean sauce, Miso, Soy sauce, Sichuan pepper
- Cooking: Stir-fry, Stew
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Flavor: Sun-dried salt, Red pepper, Sichuan pepper, Ginger, Garlic
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Sun-dried salt, Cayenne pepper powder, Sichuan pepper, Garlic, Ginger
- Cooking: Deep-fry
tax included
Sweet and sour pork
- Ingredients: Green pepper, Bamboo shoot, Onion, Carrot, Pork belly, Brown beech mushroom
- Flavor: Rice vinegar, Black vinegar, Unrefined brown sugar, Soy sauce
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Flavor: Soy sauce, Sugar, Cayenne pepper powder, Sichuan pepper, Oyster sauce
- Cooking: Stir-fry
tax included
Chinese Salad
- Ingredients: Jellyfish
- Flavor: Soy sauce, Oyster sauce, Rice vinegar
- Cooking: Mix/Blend
tax included
Stir-fried shrimp with XO sauce
Shrimp and other ingredients stir fried with XO sauce.
- Ingredients: Ginger, Garlic, Shrimp, Broccoli, Onion, Green pepper, Bell pepper
- Flavor: Sugar, XO sauce, Sun-dried salt
- Cooking: Stir-fry
tax included
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
- Ingredients: Scallop, Shrimp, Broccoli, Bamboo shoot, Onion, Green pepper, Bell pepper
- Flavor: Pepper, Sun-dried salt
- Cooking: Stir-fry
tax included
Stir-fried beef with XO sauce
- Ingredients: Beef boneless short ribs
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Chop suey
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Shrimp, Squid
- Flavor: Soy sauce, Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy, Yuba (tofu skin)
- Flavor: Sun-dried salt, Pepper
- Cooking: Stir-fry
tax included
Gomoku noodles with soup
- Ingredients: Pork, Bamboo shoot, Chinese noodles, Shrimp, Squid, Chinese cabbage, Cabbage, Japanese mustard spinach, Brown beech mushroom, King oyster mushroom
- Flavor: Soy sauce, Oyster sauce
- Cooking: Boil, Simmer, Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Chinese noodles, Japanese mustard spinach, Ground pork
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper, Sichuan pepper
- Cooking: Boil
tax included
Spring roll
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Flavor: Soy sauce, Oyster sauce, Ginger, Garlic
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Garlic chives, Cabbage, Onion, Ginger
- Flavor: Soy sauce
- Cooking: Boil, Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)