四種前菜盛合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Shrimp, Pork, Jellyfish, Century egg
フカヒレ姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Steam
アワビのオイスターソース煮込み
Stir-fried abalone with oyster sauce
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Ingredients:
Abalone
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Flavor:
Oyster sauce
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Cooking:
Stew
アワビのクリーム煮
Simmered creme of abalone
Abalone boiled in white sauce.
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Ingredients:
Abalone
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Cooking:
Simmer
伊勢海老のチリソース煮
Stir-fried shrimp in chili sauce
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Ingredients:
Spiny lobster
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Flavor:
Hot sauce
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Cooking:
Stir-fry
伊勢海老のバター炒め
Other Chinese stir-fries
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Ingredients:
Spiny lobster
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Flavor:
Butter
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Cooking:
Stir-fry
車海老のマヨネーズ和え
Mayonnaise dressing
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Ingredients:
Japanese tiger prawn
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Flavor:
Mayonnaise
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Cooking:
Dress
海老、イカ、ホタテのXO醤炒め
Stir-fried shrimp with XO sauce
Shrimp and other ingredients stir fried with XO sauce.
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Ingredients:
Shrimp, Squid, Scallop
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Flavor:
XO sauce
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Cooking:
Stir-fry
車海老のチリソース煮
Stir-fried shrimp in chili sauce
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Ingredients:
Japanese tiger prawn
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Flavor:
Hot sauce
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Cooking:
Stir-fry
芝海老のチリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shiba shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
芝海老と玉子の炒め
Stir-fried shrimp and egg
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Ingredients:
Hen's egg, Shiba shrimp
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Cooking:
Stir-fry
季節野菜とホタテの炒め
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
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Ingredients:
Scallop, Processed vegetable
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Cooking:
Stir-fry
A dish made from boiling or grilling crab's claws.
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Ingredients:
Crab, Shrimp
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Cooking:
Deep-fry
【専用の窯で焼き上げる】北京ダック
Peking Duck
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Green pepper, Onion, Pork
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Cooking:
Deep-fry, Stir-fry
鶏肉とカシューナッツの炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
牛肉とピーマンの炒め
Thinly-sliced, stir-fried beef with green pepper
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Ingredients:
Beef, Green pepper
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Cooking:
Stir-fry
牛肉と野菜の黒胡椒炒め
Stir-fried beef and vegetables
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Ingredients:
Beef, Processed vegetable
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Flavor:
Pepper
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Cooking:
Stir-fry
豚肉とキャベツの味噌炒め
Meat and Cabbage Miso Stir-fry
A dish of meat and cabbage flavored with miso and stir-fried together.
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Ingredients:
Cabbage, Pork
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Flavor:
Miso
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)