Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam
正宗焼きショウロンポウ
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Wheat flour, Scallion/Green onion/Leek, Sesame
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Cooking:
Bake/Roast
ショウロンポウ
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Wheat flour
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Cooking:
Steam
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Ingredients:
Apricot kernel, Milk, Gelatin
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Cooking:
Harden/Congeal
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Dumpling wrappers, Shark fin
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Cooking:
Steam
Finely minced shrimp in a steamed dumpling.
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Ingredients:
Shrimp, Siu mai wrappers
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Cooking:
Steam
豚肉シュウマイ
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Siu mai wrappers
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Cooking:
Steam
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Spring roll wrapper
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Cooking:
Deep-fry
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
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Ingredients:
Sesame, Red beans
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Cooking:
Deep-fry
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Ingredients:
Coconut
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Flavor:
Tapioca flour
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Matcha ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)