Detailed Course Contents
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Stir-fried seasonal vegetables
| Menu Info | Seasonal vegetables stir-fried in a frying pan with a small amount of oil. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Stir-fry |
Gomoku shark fin soup
| Menu Info | Soup thickened with potato starch, with ingredients such as meat, seafood, vegetables, and shark fin that are stewed together and seasoned. |
|---|---|
| Ingredients | Shark fin, Potato starch |
| Cooking | Simmer |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Bake/Roast, Steam |
Crab and lettuce fried rice
| Menu Info | A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Lettuce, Rice, Crab |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)