Vinegared jellyfish
Jellyfish served with vinegar.
- Ingredients: Jellyfish
- Flavor: Vinegar
- Cooking: Dress, Pickle
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Oven baked
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Ginger
- Cooking: Dress, Steam
tax included
Vegetables sweet vinegar pickles
- Ingredients: Daikon radish, Carrot, Cucumber
- Flavor: Vinegar
- Cooking: Pickle
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Tofu
- Ingredients: Tofu, Szechuan pickles
- Flavor: Mala sauce
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Flavor: Salt
- Cooking: Pickle, Ripen
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster, Scallion/Green onion/Leek
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Spiny lobster
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Fragrant deep-fried shrimp
A deep-fried shrimp dish flavored with fragrant ingredients.
- Ingredients: Head-on shrimp
- Cooking: Deep-fry
tax included
Shrimp steamed with garlic
- Ingredients: Head-on shrimp, Garlic
- Cooking: Steam
tax included
Stir-fried shrimp with XO sauce
Shrimp and other ingredients stir fried with XO sauce.
- Ingredients: Shrimp, Ginger, Garlic
- Flavor: Sugar, Soy sauce, XO sauce
- Cooking: Stir-fry
tax included
Abalone stewed in soy sauce
A simmered dish of abalone seasoned with soy sauce.
- Ingredients: Abalone
- Flavor: Soy sauce
- Cooking: Stew
tax included
Simmered whitefish and leaf mustard with spicy and sour seasonings
Whitefish and leaf mustard simmered together in hot and sour seasonings.
- Ingredients: White flesh fish, Leaf mustard
- Cooking: Simmer
tax included
Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Ingredients: Icefish
- Cooking: Deep-fry
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Scallop, Yellow garlic chives
tax included
Stir-fried Seafood
- Cooking: Stir-fry
tax included
Deep-fried crab claw
Claw portion of the crab deep-fried.
- Ingredients: Snow crab
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Fried shrimp dressed with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Simmered beef
- Ingredients: Beef
- Flavor: Spicy miso
- Cooking: Stew
tax included
Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Cooking: Deep-fry
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried beef with black peppers
Beef seasoned with black pepper and stir-fried.
- Ingredients: Beef
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Spareribs
- Cooking: Seared, Stew
tax included
Deep-fried tofu
Tofu coated in batter and deep-fried.
- Ingredients: Tofu
- Cooking: Deep-fry, Dress
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Water bamboo
- Cooking: Simmer
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
- Flavor: Vinegar
- Cooking: Simmer
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Shark fin, Buckwheat
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
- Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
- Cooking: Boil
tax included
Wonton noodle soup
Noodles in soup, topped with wonton dumplings.
- Ingredients: Ramen, Wonton
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Seafood, Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
- Cooking: Boil, Stew
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Fried rice with shark fin
Rice and various ingredients stir-fried with oil in shark fin soup.
- Ingredients: Shark fin, Rice
- Cooking: Stir-fry
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with beef
A dish of rice mixed with beef and other ingredients, stir-fried together.
- Ingredients: Rice, Ground beef
- Cooking: Stir-fry
tax included
Fried rice with seafood
A dish of rice mixed with seafood and eggs, etc., stir-fried together.
- Ingredients: Squid, Rice, Shrimp
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Wheat
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Shrimp, Bamboo shoot, Shiitake, Wheat
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Crab, Bamboo shoot, Shiitake, Wheat
- Cooking: Steam
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Bake/Roast, Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Vegetable, Bamboo shoot, Shiitake
- Cooking: Bake/Roast, Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Shark fin, Ground pork, Bamboo shoot, Shiitake
- Cooking: Bake/Roast, Steam
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Shark fin, Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Daikon radish cake
Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Coconut dumpling
- Ingredients: Coconut
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)