Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Large shrimp with chili sauce
Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
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Ingredients | Shrimp |
Flavor | Hot sauce |
Cooking | Stir-fry |
Xiaolongbao (soup dumplings) 3kind(s)
Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
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Ingredients | Pork, Shrimp, Crab, Ground pork, Bamboo shoot, Shiitake |
Cooking | Steam |
Scorched rice
Ingredients | Rice, Beef |
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Cooking | Burn/Sear |
Peking Duck
Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
Cooking | Bake/Roast |
Stir-fried pea shoots
Menu Info | A dish of stir-fried sprouts (pea shoots). |
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Ingredients | Pea shoots |
Cooking | Stir-fry |
Seafood soup
Ingredients | Tomato |
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Cooking | Simmer |
Gomoku fried rice
Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
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Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)