Wheat noodles in a curry broth
- Ingredients: Udon, Beef, Tomato, Onion, Scallion/Green onion, Milk
- Flavor: Curry powder, Soy sauce, Fond de veau, Soba dipping sauce, Dried Bonito Soup
- Cooking: Boil, Simmer
tax included
Foie gras
- Ingredients: Foie gras pate , Avocado, Mushroom, Japanese leek, Buckwheat
- Flavor: Mirin, Caster sugar, Light soy sauce, Dark soy sauce
- Cooking: Simmer, Boil
tax included
Lunch menu
tax included
Buckwheat noodles served on a bamboo strainer
- Ingredients: Buckwheat
- Flavor: Caster sugar, Light soy sauce, Dark soy sauce, Mirin
- Cooking: Boil, Cut, Hand-made, Hand-kneaded
tax included
Chilled buckwheat noodles without broth
- Ingredients: Buckwheat, Nori
- Flavor: Caster sugar, Light soy sauce, Dark soy sauce, Mirin
- Cooking: Boil
tax included
Buckwheat noodles with a raw egg and grated yam
- Ingredients: Japanese yam, Buckwheat, Hen's egg, Nori
- Flavor: Caster sugar, Dark soy sauce, Light soy sauce, Dried Bonito Soup, Mirin
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with chicken
- Ingredients: Chicken, Buckwheat, Japanese leek, Japanese parsley
- Cooking: Boil, Simmer
tax included
Chilled tanuki buckwheat noodles
Chilled buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps, Scallion/Green onion, Dried bonito, Daikon radish, Nori
- Flavor: Soba dipping sauce, Caster sugar, Mirin, Soy sauce, Frying oil
- Cooking: Boil, Chill, Deep-fry
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp, Deep-fried fish cake with vegetable, Daikon radish, Ginger
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Wheat noodles boiled in a ceramic pot
- Ingredients: Japanese tiger prawn, Kamaboko (boiled fish paste), Scallion/Green onion/Leek, Shiitake, Udon, Chicken thigh, Spinach, Japanese parsley, Bamboo shoot, Rice flour dumplings, Ginkgo nut, Hen's egg, Wheat starch
- Flavor: Caster sugar, Mirin, Frying oil, Soy sauce, Dashi
- Cooking: Stew, Deep-fry, Boil
tax included
Buckwheat noodles with fried vegetables
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Japanese parsley, Kamaboko (boiled fish paste), Spinach
- Flavor: Dashi, Caster sugar, Mirin, Dark soy sauce, Light soy sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with roasted duck
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat, Kamaboko (boiled fish paste), Spinach, Japanese parsley
- Flavor: Mirin, Caster sugar, Cooking oil, Soy sauce, Dashi
- Cooking: Boil, Bake/Roast, Simmer
tax included
Buckwheat noodles with sweet fried tofu
- Ingredients: Buckwheat, Thin slice deep-fried tofu, Kamaboko (boiled fish paste), Spinach
- Flavor: Dark soy sauce, Light soy sauce, Mirin, Caster sugar, Dashi
- Cooking: Boil, Simmer
tax included
Buckwheat noodles with tempura
- Ingredients: Buckwheat, Japanese tiger prawn, Spinach, Kamaboko (boiled fish paste), Japanese parsley
- Flavor: Dark soy sauce, Light soy sauce, Mirin, Caster sugar, Dashi
- Cooking: Boil, Deep-fry, Simmer
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat, Chicken thigh
- Flavor: Curry powder, Dark soy sauce, Light soy sauce, Mirin, Dashi
- Cooking: Boil, Simmer
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps, Spinach, Kamaboko (boiled fish paste)
- Flavor: Cooking oil, Caster sugar, Dark soy sauce, Light soy sauce, Dashi
- Cooking: Boil
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Rice, Japanese tiger prawn
- Flavor: Frying oil, Caster sugar, Mirin, Soy sauce, Sake(Japanese rice wine)
- Cooking: Deep-fry, Simmer
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Onion, Green peas, Hen's egg
- Flavor: Mirin, Caster sugar, Frying oil, Dark soy sauce, Light soy sauce
- Cooking: Deep-fry, Simmer
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Japanese leek, Green peas
- Flavor: Dark soy sauce, Light soy sauce, Mirin, Caster sugar
- Cooking: Simmer
tax included
Mixed tempura and small shrimp rice bowl
Small shrimp and thinly sliced vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Japanese parsley
- Flavor: Sake(Japanese rice wine), Frying oil, Dark soy sauce, Mirin, Light soy sauce
- Cooking: Deep-fry, Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)