Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Smelt-whiting, Eggplant, Green pepper, Carrot, Green beans, Shiitake, Perilla, Ginger
- Flavor: Soy sauce, Mirin, Dashi, Frying oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Green pepper, Shiitake, Carrot, Green beans, Perilla, Onion, Daikon radish
- Flavor: Soy sauce, Frying oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Shrimp, Japanese parsley
- Flavor: Soy sauce, Mirin, Frying oil, Dashi
- Cooking: Deep-fry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Duck meat, Japanese leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Duck meat, Japanese leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu, Ground pork, Japanese leek
- Flavor: Miso, Mirin, Sake(Japanese rice wine), Ginger, Soba dipping sauce
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Flavor: Soy sauce, Frying oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Sake(Japanese rice wine), Ginger, Salt, Pepper
- Cooking: Deep-fry
tax included
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
- Ingredients: Camembert cheese
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Mirin, Dashi, Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dark soy sauce, Light soy sauce, Mirin, Dashi, Caster sugar
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Ginger, Scallion/Green onion
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Soft tofu, Chicken thigh, Japanese leek
- Flavor: Soba dipping sauce, Caster sugar
- Cooking: Simmer
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Japanese leek, Enoki mushroom, Potherb mustard (Mizuna), Dried bonito, Ginger
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish, Wakame, Cucumber, Scallion/Green onion, Daikon radish
- Flavor: Ponzu
- Cooking: Dress, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)