Detailed Course Contents
4,500 JPY Course (7 Items)
山桜コース
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
あん肝ポン酢
Monkfish liver with ponzu
| Menu Info | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
|---|---|
| Ingredients | Monkfish |
| Flavor | Ponzu, Lemon juice |
| Cooking | Dress |
焼き鳥盛り合わせ
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
刺身5点盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
海老とアボガドのコブサラダ
Shrimp and avocado salad
| Ingredients | Avocado, Shrimp |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Mix/Blend |
お茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)