Mixed hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Cabbage, Garlic chives
- Flavor: Salt
tax included
Chinese Hotpot
- Ingredients: Shrimp, Tofu, Crab, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom
- Cooking: Simmer
tax included
Other Asian / ethnic hotpots
- Ingredients: Potherb mustard (Mizuna), Shrimp, Manila clam, Kimchi, Pork, Japanese leek
- Cooking: Simmer
tax included
Octopus with ponzu
Octopus dressed with ponzu sauce.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Dress
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Itawasa (fish cakes with wasabi and soy sauce)
- Ingredients: Wasabi
- Cooking: Steam
tax included
Grated daikon radish with salmon roe
A dish of salmon roe and grated daikon radish served on a plate.
- Ingredients: Salmon roe
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Squid with natto
Squid mixed with fermented soybeans called "natto."
- Ingredients: Squid, Natto
- Cooking: Dress
tax included
Tuna with natto
Tuna mixed with fermented soybeans called "natto."
- Ingredients: Tuna, Natto
- Cooking: Dress
tax included
Locally raise chiken tenderloin covered by kelp
Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed.
- Ingredients: Chicken tenderloin, Konbu kelp
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Seafood with grated Japanese yam
Several varieties of sashimi topped with grated Japanese yam (yamaimo).
- Ingredients: Japanese yam, Processed marine product
- Cooking: Cover/Add
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
- Ingredients: Squid
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
- Ingredients: Fatty salmon
- Cooking: Raw
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
tax included
Tuna tartare
tax included
Other sashimi / fresh fish dishes
- Cooking: Raw
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Cooking: Stir-fry
tax included
Diced steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sichuan-style stir-fry
- Cooking: Stir-fry
tax included
Teba (chicken wings)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Lamb short ribs
- Flavor: Rum
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
- Cooking: Bake/Roast
tax included
Salted and grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Salmon
- Cooking: Bake/Roast
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
German fries
- Ingredients: Onion, Potato, Bacon
- Flavor: Butter, Caraway seeds
- Cooking: Bake/Roast
tax included
Other Cheese fondues / cheese dishes
tax included
Other Cheese fondues / cheese dishes
tax included
Other Cheese fondues / cheese dishes
tax included
Mixed pizza
- Ingredients: Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Yakiniku rice bowl
Grilled beef served over rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Chirashi sushi
- Ingredients: Perilla, Burdock, Carrot, Shiitake, Rice, Hen's egg
- Flavor: Vinegar
tax included
Toast with honey
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Chocolate parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)