Detailed Course Contents
5,000 JPY Course
トクトクコース
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
たこポン酢
Octopus with ponzu
| Menu Info | Octopus dressed with ponzu sauce. |
|---|---|
| Ingredients | Octopus |
| Flavor | Ponzu |
| Cooking | Dress |
串あげ盛り合わせ
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
刺身3点盛
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
揚げたこ焼き
Fried takoyaki
| Menu Info | Fried balls of batter filled with octopus and vegetables |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
ざるそば
Chilled buckwheat noodles without broth
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
|---|---|
| Ingredients | Buckwheat, Nori |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)