Detailed Course Contents
21,384 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Appetizer
Grilled Dish
Grilled sea urchin
| Menu Info | A grilled sea urchin. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Teppanyaki |
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Cooking | Teppanyaki |
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Lobster
| Cooking | Teppanyaki |
|---|
Meat Cuisine
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Cooking | Teppanyaki |
Tenderloin steak
| Menu Info | Thickly cut and grilled meat portion called "tenderloin." |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Teppanyaki |
Rice Dish
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Dessert
Coffee, Tea
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)