Spices are the quintessence of Indian cuisine. We use so many spices you might feel like eating AJANTA. Enjoy the spices in our dishes.
Since our restaurant was established in 1957, we have been protecting our recipes and preparing hometown flavors specific to south India, introduced by Jaya Murthy, the restaurant's founder, with unchanging memories of AJANTA. Particularly Murthy's home-cooking style curry, Mutton – Keema – Chicken Curry, has been served for approximately 60 years and is still known as 1 of the 3 major types of curry of the Murthy family.
We will continue to carefully prepare delicious curry from now on too.
|Address||3-11, Nibancho, Chiyoda-ku, Tokyo, 102-0084|
|Access||Subway Yurakucho Line Kojimachi Station Exit 5 1-minute walk|
Monday - Friday 10:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday 10:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
|Average price||Lunch 1,600 JPY Dinner 3,600 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, DC, UnionPay|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||40 - 50|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Kid Friendly||Children are welcome, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted.|
English menu available
English speaking staff available, Korean speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot, au Wi-Fi, SoftBank Wi-Fi
|Other||Sports programs broadcasted here|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Vegetarian Menu Options|
|Lunch Service||Lunch with drink, Lunchtime rice & bread all you can eat, The lunch menu is also available after 14:00, Big lunch|
|Take-out (Take-away)||Takeout available|