Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken liver, Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken, Chicken liver
- Flavor: Soy sauce, Salt
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken, Chicken liver
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Ingredients: Tuna, White flesh fish, Blue-backed fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna, White flesh fish, Blue-backed fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna, White flesh fish, Blue-backed fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna, White flesh fish, Blue-backed fish, Shellfish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Rice
- Ingredients: Rice
tax included
Other simmered fish
- Ingredients: White flesh fish
- Flavor: Soy sauce, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Fried flounder
Flounder lightly battered and fried in oil.
- Ingredients: Marbled sole
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Sake(Japanese rice wine), Ginger
- Cooking: Deep-fry
tax included
Chicken sukiyaki
- Ingredients: Chicken thigh, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Konjac noodles, Tofu, Hen's egg
- Flavor: Sauce for chicken skewer
- Cooking: Simmer
tax included
Pork shabu-shabu
- Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Konjac noodles
- Flavor: Ponzu, Dried Bonito Soup
- Cooking: Simmer
tax included
Sukiyaki
- Ingredients: Pork belly, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Konjac noodles, Tofu, Hen's egg
- Flavor: Sauce for chicken skewer
- Cooking: Simmer
tax included
Chicken salad
- Ingredients: Chicken breast, Lettuce, Cucumber, Tomato, Cabbage
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)