天ぷら蕎麦
Buckwheat noodles with tempura
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Ingredients:
Buckwheat, Shrimp, Shishito pepper, Zucchini, Eggplant
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Flavor:
Dashi, Kaeshi sauce, Vinegar dashi, Soba dipping sauce
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Cooking:
Boil, Deep-fry
暖かいかけそば
Buckwheat noodles
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Ingredients:
Buckwheat
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Flavor:
Sugar, Granulated sugar, Dark soy sauce, Light soy sauce, Soba dipping sauce
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Cooking:
Boil
もり蕎麦
Buckwheat noodles served on a bamboo strainer
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Ingredients:
Buckwheat
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Flavor:
Dashi, Kaeshi sauce, Kombu dashi, Soba dipping sauce
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Cooking:
Boil
暖かいとろろ月見そば
Buckwheat noodles with a raw egg and grated yam
A dish of buckwheat noodles topped with a raw egg and grated yam etc.
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Ingredients:
Japanese yam, Buckwheat, Hen's egg
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Cooking:
Boil
親子丼と暖かいそば又は冷たいそばのセット
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg, Buckwheat
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Flavor:
Soy sauce, Sugar, Mirin
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Cooking:
Simmer, Boil
鴨南蛮そば
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)